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All diner rituals developed
from the notion that the table is virgin territory and polite people seek to preserve that cleanliness by never placing a used item
(utensil, napkin, elbow) on the table. Also, the right side is
the dominant side, so dishes are served on the right and cleared
on the left.
Many of you are intimidated by a formal dinner because
there are many more utensils and glasses and plates on the table
than what you use in everyday eating. A formal table is always
set like this: on your right are knives, spoons and the liquid
containers (your glasses) on your left are the fork, napkin, and the
solids (your bread plate)
Each course has its own utensils, but
they will be set in the order in which you’ll use them.
Therefore, always use the outer utensil when you’re served the next
course. You don’t need to know what a fish fork looks like – all
you need to know is that when the fish is served, the proper fork
will be the one that’s the outermost one on your left. If you’re still not sure what to do with a dish, wait and watch what your
hostess does. Some foods are properly eaten with your fingers
(like artichoke hearts), but when in doubt, use a
utensil.
Your napkin stays on your lap while you eat. It is
returned to the table only at the conclusion of the meal when
everyone is finished – not when you’re finished. If you temporarily leave the table before the dinner is over, put your
napkin on your chair. At the end of the meal, fold your napkin
and put it to the left of your plate – never put it on your plate.
Once you use your utensils, never put them back on the
table. I don’t think that anyone uses reste couteaus anymore, so
always rest the utensil on your plate.
Your knife and fork
are the significant utensils because they signal when you’re resting between courses and when you’re finished. To indicate that you’re not
finished eating but only taking a rest, make an “X” over your
plate by placing the fork on the left and the knife on the right.
To indicate that you’re finished, place the knife and fork together in a
diagonal with the lower side on the right and the higher side at
11 o’clock.
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